Experience a menu packed with a vibrant selection of flavours and some of the best Spanish cuisine Brisbane has to offer. Curated by Ghanem Group Executive Chef Jake Nicolson, Iris Rooftop’s menu features a selection of traditional and modern Spanish recipes, highlighting a collection of local, sustainably sourced ingredients.
Our meat produce is locally sourced from notable premium suppliers, as well as award-winning seafood cooked by an experienced kitchen team. Staple dishes such as confit potato patatas bravas and seafood paella with Australian Bay lobster feature in the award-winning menu, providing an unmatched rooftop dining experience any time of day.
When it comes to Spanish food in Brisbane, Iris Rooftop is the perfect destination for a meal or bar snack any time of day, from lunch and dinner to late-night bites on weekends.